CAPIZ – The Department of Agriculture Region 6 (DA-6), through its Adaptation and Mitigation Initiative in Agriculture (AMIA) Program, conducted a comprehensive site evaluation for Sloping Agricultural Land Technology (SALT) in the AMIA village of Barangay Mainit, Cuartero town on July 4.
The initiative aims to address soil erosion and improve productivity in the province’s sloping farmlands.
Led by AMIA Program Chief Carmelita Fantilanan, a team of agricultural experts assessed the topography, soil conditions, and current farming practices in the area. They also held consultations with the local farmers’ association to discuss the goals and benefits of implementing SALT — a strategy that promotes crop diversification and sustainable farming methods suited to hillside cultivation.
Fantilanan emphasized that SALT not only minimizes soil degradation but also boosts long-term agricultural gains by promoting crops best suited for sloping terrain. The initiative also intends to strengthen food security and support the economic well-being of farmers.
To reinforce the program, participating associations will receive assistance such as poultry, livestock, and quality seeds and seedlings aligned with SALT methods.
Fantilanan also stressed the value of farmer collaboration, encouraging the community to share resources, knowledge, and experiences to maximize the program’s impact.
“Working together as one farming community will make SALT more effective and ensure its sustainability,” she said.
A key component of the project is the development of a SALT demonstration farm on the land of Melchor Piñiaflorida Socias, a 61-year-old member of the Mainit Farmers Association. The model farm is expected to serve as a learning hub for sustainable and climate-resilient agriculture, highlighting practical techniques in soil conservation and productivity.
Socias expressed optimism about the project.
“I’m grateful for this opportunity. I hope this farm brings meaningful change not just for my family, but for all the farmers in our barangay,” he said.
Alongside Socias, 25 other members of the association will undergo hands-on training in SALT practices. The training will cover soil management, crop rotation, and eco-friendly farming techniques aimed at increasing yields while preserving the environment.
Through the AMIA Program, DA-6 hopes to develop a new generation of skilled farmers capable of thriving in difficult terrain, ensuring both ecological sustainability and economic resilience in the face of climate change./PN
