ILOILO – Framing nutrition as both a moral imperative and economic necessity, Vice Gov. Natalie “Lee Ann” Debuque sounded the alarm on the need to treat hunger and malnutrition not merely as health issues but as threats to social equity and sustainable development.
During the kick-off of the 51st Nutrition Month celebration on July 7, Debuque called for commitment from all sectors, asserting that addressing malnutrition is essential to achieving social justice, boosting productivity, and reducing long-term healthcare costs.
“Nutrition is not just a health concern. It is also a social justice issue. It is also an economic issue — a government’s issue,” she declared, stressing that as an agricultural province, Iloilo must lead by example in ensuring food security for all.
She emphasized that well-nourished students perform better in school and that a properly fed workforce is more productive and resilient—both key drivers of economic growth.
“This month, let’s build healthy habits. Let’s advocate for healthy nutrition. Sama-sama kita sa nutrisyong sapat, para sa lahat,” Debuque said, encouraging collective responsibility in fighting malnutrition.
Rather than treat the campaign as a routine observance, Debuque urged local government units, communities, and stakeholders to view it as a sustained “call to action” that demands concrete efforts and real change.
She added that when communities prioritize nutrition, they build resilience and ensure a healthier, more adaptable population capable of withstanding social and economic challenges.
Meanwhile, Hector Mallo, acting assistant department head for agriculture, echoed Debuque’s call, stating that access to affordable, safe, and nutritious food is a fundamental aspect of human dignity.
Mallo noted that the province’s agriculture programs aim to address food availability and improve access to healthier options — aligning with Gov. Arthur Defensor Jr.’s social justice agenda that promotes equitable opportunities for all Ilonggos.
“Sustainable agriculture is making a tangible impact. Our efforts are not only solving immediate food security concerns, but also strengthening long-term resilience in the food system,” Mallo said.
The month-long celebration, led by the Iloilo Provincial Nutrition Committee, seeks to unite public and private sectors in reinforcing the province’s resolve to fight malnutrition and create a healthier, more inclusive future./PN
