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[av_heading heading=’Soil management planson veggie production’ tag=’h3′ style=’blockquote modern-quote’ size=’30’ subheading_active=’subheading_below’ subheading_size=’18’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”]
BY JULIO P. YAP JR.
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Monday, March 19, 2018
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THE productivity of vegetable in the country, particularly in the southern part, is hampered by low nutrient availability in the soil, while over-application of mineral fertilizers and application of unbalanced nutrients may also major concerns in its production.
It can be noted that different on fertilizer use would take a large share of the total cost of production inputs.
To address these concerns, a project was initiated through the conduct of research activities that have been on-going since 2014.
The project dubbed “Soil and nutrient management strategies for sustainable vegetable production in southern Philippines” compares the productive capacity, soil fertility, and economics of conventional, organic, and protected vegetable production systems in southern Philippines.
Initiatives are also in place to identify key soil and nutritional constraints to vegetable production.
It is funded by the Australian Center for International Agricultural Research and co-monitored by the Department of Science and Technology-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development.
It is being implemented by researchers from the Visayas State University, Bureau of Soils and Water Management, University of the Philippines Los Baños, and Landcare Foundation of the Philippines, Inc., in partnership with the University of Queensland and Queensland Department of Agriculture, Fisheries and Forestry.
It focuses on some priority areas of Leyte, Northern Mindanao, and Bohol, and the selected vegetable crops include tomato, bell pepper, eggplant, squash, and cabbage.
The project has identified the optimal rates of nitrogen that can be applied in peppers and eggplant for conventional production.
While in organic production system, it has also determined the optimal rates of chicken dung that can be applied, with eggplant as test species.
These findings will aid in assessing the economics of organic and conventional vegetable production systems and will contribute in maximizing yield.
Changes in soil fertility under conventional, protected cropping, and organic systems are also being observed.
Nutrient schedules along with nitrogen and phosphorus levels in conventional and protected cropping systems are being compared in different experiments.
Findings will be used to develop improved and targeted site-specific nutrient management strategies.
Through the project, key constraints in vegetable production systems have also been identified through surveys in Leyte, Claveria, Bukidnon, Bohol, and Samar.
While interviews with 91 vegetable farmers fromthese areas confirmed that poor soil fertility is perceived as a major constraint and main driver in over-application of fertilizers which unnecessarily raises input cost.
As part of the project’s capacity building efforts, 10 Filipino project team members were trained in Australia.
The training included laboratory-based studies and covered field experimental sites, commercial farming operations, and landscape production issues.
At least 25 farmer-cooperators from Samar, Leyte, and Bohol also underwent training on “Soil fertility assessment for improved crop nutrient management in vegetable production.”
The team seeks to develop, publish, and disseminate soil and nutrient management strategies and materials for profitable smallholder vegetable production by the end of its implementation in 2018.
These efforts, among many others, are expected to contribute in reducing input costs of farmers and increasing crop yield. (jaypeeyap@ymail.com/PN)
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