THE COUNTRY has high export potentials for its fish and fishery products.
These potentials stemmed from the country’s vast natural resources, including the market demand and reasonable prices offered to export products.
However, there is a need to address the inadequate supply of raw materials being encountered by the exporters, including the assistance needed by small and medium entrepreneurs (SMEs) to promote their live and frozen fish and fishery products.
Among the problems being encountered by producers of live fish and fishery products in the country include the inadequate supply of raw materials, postharvest losses, wastage in processing, poor quality products, adulterated raw materials, irregularity of supply, and stringent export requirement.
In terms of marketing and export of live and frozen fish and fishery products, the problems include obtaining export requirements, competition with other countries, registration requirements, and multilayer- marketing system.
To address these concerns, the recent Fisheries Women Entrepreneurs’ Forum identified some of the products with export potentials, such as black tiger shrimp, prawns, crabs, tuna, abalone, lobster, octopus, cuttlefish, milkfish, seaweeds, groupers, squids, eel, siganid, and hair tail as products with export potential.
The forum was initiated by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD), National Network of Women in Fisheries, Inc. (WINFISH), and the Region-13 office of the Bureau of Fisheries and Aquatic Resources (BFAR-13).
The gathering identified problems that affect the country’s fish and fishery products, as well as the necessary measures required to help the SMEs who are engaged in these products.
Several measures were identified, which include providing the SMEs with trainings and seminars, technical assistance, investment on R&D, and access to foreign markets.
The forum also determined the need for processors to be knowledgeable on the rules and regulations in trade and export of fish and fishery products, competitive and sustainable development/continued expansion of aquaculture, European market for exportable fishery products, agreement for market access for fish and fishery products, trade rules and regulatory cooperation, intellectual property rights, services and investment, and public procurement.
In the development of live and frozen fish and fishery products export business, the needs include the link with the present exporters, organization of exporters, updated training on fish handling and orientation on food safety (GMP, SSOP & HACCP), technical assistance on packaging/labeling, and improvement in the fish handling protocols.
At present, processors feel that the fish and fishery product business has a big opportunity to expand with the help of government agencies.
Through the forum, the participants learned the potentials of live and frozen fish and fishery products; export business and its requirements; market matching; linkages for export and marketing strategies; and technical, financial and equipment assistance being offered by government agencies like DOST, BFAR, and DTI.
Knowledge gained from the forum will help the community enhance awareness on fishery products with export potentials, share information with fisherfolk and women to become entrepreneurs and exporters, disseminate information through training, and upgrade enterprises with new technologies. (jaypeeyap@ymail.com/PN)
