ON AN ISLAND renowned for producing some of the world’s sweetest mangoes, Kokomojo Mango Farm offers more than a scenic countryside retreat.
It is the realization of a shared dream by husband-and-wife entrepreneurs Leslie and Grace Blair, who transformed their passion for Guimaras mangoes into a lifestyle destination where agriculture, tourism, food, and community come together.
Nestled in the heart of Guimaras, Kokomojo has quickly emerged as one of the island’s must-visit attractions, inviting guests to experience mangoes beyond the orchard—from tree to table and from farm to innovative culinary creations.
For Leslie, the vision was always bigger than farming.
“We also want to involve the community,” he said. “Our community market will feature produce and goods from barangays and local government units. Through this collaboration, everyone can benefit from the farm’s success.”
Together, Leslie and Grace envisioned Kokomojo not only as a working mango farm but as a world-class destination that celebrates Guimaras’ agricultural heritage while creating meaningful opportunities for local residents.
“We have the biggest operational mango farm in Guimaras, and we are hands-on,” Leslie said. “Many farms are owned by absentee landlords, but we are here every step of the way. We want to create a first-class experience for tourists.”
That hands-on approach is evident throughout Kokomojo’s carefully curated farm tour.
Guests may join guided tours scheduled daily at 10 a.m., 11:30 a.m., and 3:30 p.m. through the Dine and Tour package, priced at P500 per person and fully consumable at UMA by Kokomojo.
The journey begins at the charming Bee Plaza, followed by a visit to the Mango Factory, where guests sample Kokomojo’s signature products and learn about the craftsmanship behind each one.
The tour continues through warehouse facilities, offering a behind-the-scenes look at post-harvest processing, hot water bath treatment, and cold storage systems that help maintain the exceptional quality of Guimaras mangoes.
Visitors then stroll through the Centennial Trees Grounds, where they can take in the island’s lush natural beauty before concluding at the Pavilion, which features locally crafted products and mango delicacies for sale.
For many guests, however, the highlight is the culinary experience at UMA Restaurant.
Here, Leslie and Grace have created a dining concept that elevates Guimaras flavors into dishes that are both inventive and comforting. Mangoes are woven thoughtfully throughout the menu, showcasing the fruit’s versatility far beyond traditional desserts and shakes.
The dining experience reflects the couple’s commitment to creating more than memorable meals—it offers a deeper appreciation of Guimaras’ rich agricultural identity.
Visitors can also look forward to future activities, including mango-picking adventures and expanded interactive experiences designed to strengthen guests’ connection to farm life.
To preserve the intimate atmosphere, each tour is limited to 25 participants, with priority given to dine-in guests, followed by advance reservations and walk-in visitors. Children aged four and below may join free of charge.
For Leslie and Grace Blair, Kokomojo is more than a business venture.
It is a celebration of Guimaras—its people, its produce, and its potential as a premier farm tourism destination.
And with every guided tour, shared meal, and mango-inspired creation, the Blairs are proving that the sweetest experiences are those rooted in purpose, partnership, and pride of place./PN
