BACOLOD City – A molasses spill has affected coastal communities in Sagay City, Negros Occidental.
The spill, which occurred on August 7, has impacted around 1.3 hectares of the Sagay Marine Reserve.
According to Mayor Narciso Javelosa Jr., this prompted immediate response efforts to mitigate environmental damage and support local fisherfolk.
Molasses is a thick, dark syrup that is a byproduct of sugar production. It is produced during the process of refining sugarcane or sugar beets into sugar. As the juice from these plants is extracted and boiled, sugar crystallizes, and the remaining liquid becomes molasses.
Molasses is often used in baking and cooking, contributing flavor and moisture to a variety of foods like cookies, cakes, and marinades. It is also a component in the production of rum and an ingredient in animal feed.
Additionally, molasses serves as a base for the fermentation of some alcoholic beverages and can be used in the production of citric acid and yeast.
The local government of Sagay, in coordination with the Philippine Coast Guard (PCG), Bureau of Fisheries and Aquatic Resources (BFAR), and local environmental offices, has initiated water sampling in the affected area, with results expected by August 16.
An initial PCG inspection confirmed the integrity of the involved vessel, M/T Mary Queen of Charity, although signs of potential crew negligence during molasses loading and transfer are under thorough investigation.
Operators of the vessel face possible fines between P200,000 to P1 million for violations under the Expanded National Integrated Protected Areas System (ENIPAS) Act of 2018.
“Our goal is to ensure the safety of our marine environment and the well-being of our people,” Mayor Javelosa said, committing to transparency and effective response measures.
Aid is prepared for the affected communities as needed, and further updates will be provided as investigations continue./PN
